Our bakeries have always done things a little differently. From day one, we were the only Oregon Tilth Certified Organic bakery in town (and in fact we’re still the only one). In the years since, we’ve sourced organic ingredients from local suppliers like Camas Country Mill while hand-crafting our artisan bread daily—and never, ever freezing it.
Brand new for 2018! We’re super excited to introduce new house-made Bread of the Season.
OR/WA stores: Northwest Whole Grain Loaf, baked fresh daily with 100% whole grains—including Oregon and Washington grown wheat, rye and barley—and milled locally by Camas Country Mill.
We’re also proud to say we were among one of the first bakeries in the Northwest to achieve Non-GMO Project verification—for twenty offerings and counting. That means the Non-GMO Project has vetted every ingredient, every source and every process, helping to ensure what goes into our bread is the same goodness that’s gone into traditional breads for generations. And on that note, all our European-style artisan breads and sandwich breads are made from scratch using organic ingredients and baked fresh daily. Yum.
Psst: Looking for email receipts? Sign up at the pin pad at any store!